No. 01
Herby Garlic Butter
£8.95Confit garlic butter, rosemary, thyme and flaky salt. The benchmark everything else answers to.
Twice-cooked · Air-crisped · Delivered hot
Proper roasties,
Proper roasties,
properly loaded.
Maris Pipers roughed up, roasted twice and finished to order — then buried under hot honey, gochujang, truffle parm or ten other reasons to cancel your dinner plans.
Open now
Rated 4.8 on the apps
The Recipe Vault
Fifty flavours deep.
Fifty flavours deep.
Twelve on at a time.
The menu stays tight so every roastie stays perfect — but the vault never stops. One flavour breaks out every month as the special. Roastie Club hears first, and votes on the next.
Chef mode
No. 13 is yours.
No. 13 is yours.
Build your own.
Same twice-cooked base, your rules. First topping is on us; pile on more for £1 each. Watch it come together as you pick.
Your No. 13
£8.95Sauce or butter pick one · included
Load it up first included · then +£1 each
How it's made
Cooked twice.
Cooked twice.
Worth the wait — except there isn't one.
Every batch is roasted low in beef-dripping-free rapeseed oil, rested, then blasted to order. You get the crunch of a Sunday roast in the time it takes to find something to watch.
Maris Pipers, always
Floury spuds, parboiled in seasoned water until the edges just give up. No waxy imposters, ever.
Roughed up on purpose
Shaken until every piece is furred and craggy. Those broken edges are where the crunch lives.
Finished in 8 minutes
Second cook happens when you order — never before. Glass-crisp outside, cloud inside, every single time.
On the side
The supporting cast.
Sides
Halloumi Fries
Hot honey drizzle, chilli flakes.
£5.95Sides
Garlic Dough Balls
Confit garlic butter for dunking.
£4.95Sides
Corn Ribs
Garlic-parm butter or gochujang glaze.
£4.95Sides
Mac & Cheese Pot
Make it truffle-parm or loaded +£1.50.
£5.45Sides
Cauli Wings
Tossed in any glaze on the menu.
£6.45Sides
Padron Peppers
Blistered, flaky salt. Roulette rules.
£3.95Fresh
House Slaw
Cabbage two ways, carrot, red onion — dressed to order.
£2.95Sauce pots
All the Sauces
Twelve house sauces — tap to pick & mix.
£1.50 · 3 for £3.95Drinks
Cold Cans
Classics £2.50 · premium & bottles £3.25.
from £1.95Afters
Gooey Cookie Dough
Baked to order, vanilla ice cream.
£5.95Afters
Molten Brownie Pot
Salted caramel, flaky salt.
£5.95
Boxes
Built for one. Built for the sofa summit.
Most popular
The Sharer
£36.95
- Two roasties, any combination
- Two sides
- Two sauce pots
- A dessert pot + two canned drinks
Order direct, eat better
The apps take 30%.
The apps take 30%.
Order direct and we'll split it with you.
Same food, same drivers, smaller cut for the middlemen — so your first direct order gets 15% off, and regulars earn a free roastie every ten.
CODE: ROASTIE15
Word on the street
People have feelings about these.
★★★★★
The hot honey feta one ended a three-year chip loyalty overnight. I don't know who I am anymore.Jess M · Deliveroo
★★★★★
Arrived actually crunchy. Delivery food that survives the journey — genuinely didn't think it was possible.Danny O · Uber Eats
★★★★★
Ordered the Sharer for two. Should have ordered two Sharers. Learn from my mistake.Priya K · Just Eat
The Roastie Club
Order direct.
Order direct.
Every tenth roastie is free.
Join the club and we track it for you — plus first dibs on new flavours before the apps ever see them.
You are in — check your inbox for roastie No. 0 of 10. ✓
Find us
Hot roasties, heading your way.
We cook from partner kitchens across the country — pop your postcode in and we'll show you the nearest tray.
New kitchens open most months — if we're not with you yet, we're on our way.
Milton KeynesNorthamptonLuton
BedfordOxfordCambridge
Birmingham — soonManchester — soon
Leeds — soonBristol — soon
Own a kitchen?
Partner with us →
Add Roasties to the kitchen you already run.
Two air fryers, a weekly kit delivery, a few extra hours a week — and a second brand earning on the apps you're already on.
For kitchen owners & operators
Add £58k a year to the kitchen you already run.
Roasties is a supply partnership, not a job. Our production kitchen cooks everything; you finish orders in air fryers, in the gaps between your own. Two to four hours a week of your time. No chef. No new lease. No royalty.
Territory OPEN — recruiting 2 host kitchens in MK.
0%royalty — we earn in the product, not off your back
£0to start, plus ~£600 of kit you may already own
0 hrsof true extra owner time per week, typically
0 daysfrom signed to live on the delivery apps
Two ways in
Pick the route that fits your kitchen.
Most partners start here
Route 1
Host Kitchen Partner
You already pay the rent and staff the counter. Roasties arrives as a second listing on your apps, finished in eight minutes between your own orders.
- Weekly delivery of complete portion kits — cooked, weighed, packed
- Two air fryers and a freezer shelf is the whole footprint
- Your staff finish orders in the gaps; most weeks that's 2–4 owner hours
- £1,495 onboarding covers training, listings, launch marketing
≈ £58,000 /yr incremental at steady volume*
Route 2
Dedicated Multi-Brand Site
A standalone unit running Roasties plus two sibling brands from the same kitchen — three listings, one set of fixed costs, the same hours.
- Small finishing unit — no prep kitchen, no extraction, no chef
- Three brands supplied from one production kitchen
- Full launch package, territory vetting and site support
- £14,950 licence including training, fit-out spec and first stock
≈ £76,000 /yr owner take-home at steady volume*
*Illustrative figures from our operating model at stated volumes — not a promise or forecast of earnings. Actual results vary with territory, channel mix and effort. Verified trading data and full workings are shared during the application process.
The numbers, straight
What a host kitchen keeps.
Incremental weekly figures — what Roasties adds on top of your existing trade, after the platform's cut, VAT, product and the marketing levy.
| Per week, incremental | Quiet — 150 orders | Steady — 250 orders | Busy — 400 orders |
|---|---|---|---|
| Contribution after apps, VAT & product | £801 | £1,335 | £2,136 |
| Extra labour (staff gaps + your hours) | −£130 | −£170 | −£260 |
| Extra energy & sundries | −£40 | −£50 | −£70 |
| Extra rent | £0 | £0 | £0 |
| Host profit, incremental | £631 /wk | £1,115 /wk | £1,806 /wk |
| Annualised | ≈ £32,800 | ≈ £58,000 | ≈ £93,900 |
| Your extra time | ~2 hrs/wk | ~3 hrs/wk | ~4 hrs/wk |
Illustrative model at a £20 average basket on a 30% delivery plan, 26% product cost and 2% marketing levy. These are planning figures, not promised earnings; the verified pack shared at application supersedes this page.
Run your own numbers
What would your kitchen make?
Drag to the weekly order volume you believe your apps can do. The maths underneath is the same model as the table above — nothing hidden.
Roasties orders per week250 orders
£1,101incremental profit / week
£57,000incremental profit / year
~3 hrsof your time / week
Assumes a £20 average basket on a 30% delivery plan, 26% product cost, 2% levy and typical incremental labour and energy. Illustrative, not promised earnings — verified figures come with the application pack.
We supply everything
You never cook from raw.
You never cook from raw.
Not once.
Portion kits, weekly
Par-roasted potatoes, toppings and sauces — cooked, weighed and packed at our production kitchen.
Branded packaging
Boxes, bags, stickers and the direct-order flyer in every order — all in the weekly delivery.
Drinks & desserts
Cans, bake-to-order cookie dough and brownie pots — the attach items ride the same pallet.
Listings & photography
We build and manage your Roasties listings on Deliveroo, Uber Eats and Just Eat, photography included.
One-day training
Finishing times, builds and food-safety logs — one day, on your site, any team member can run it after.
Ongoing support
Weekly numbers review, listing optimisation, and mystery orders that keep every partner's ratings high.
How it works
Signed to selling in 14 days.
1
Day 0
Apply
Five minutes below. Tell us about your kitchen, your postcode and your apps.
2
Week 1
Taste & talk
We visit, you taste the range, we walk the kitchen and agree the fit — both ways. Verified numbers shared here.
3
Week 1
Kit & training
Air fryers in, freezer shelf cleared, one-day training for your team on builds, timings and the safety logs.
4
Week 2
Listings go live
Your Roasties menu appears on Deliveroo, Uber Eats and Just Eat under our brand, photographed and priced.
5
Week 2, Friday
First delivery, first orders
Your first weekly kit lands, launch promos switch on, and the first tray goes out the door hot.
Straight answers
What every kitchen owner asks.
No. Everything arrives cooked. Your team finishes portions in an air fryer to a timed card — if they can use scales and a timer, they can run it. Training takes one day.
£1,495 onboarding (training, listings, launch marketing and your first point-of-sale kit) plus roughly £600 of equipment — two double-drawer air fryers and freezer space, which many kitchens already have. No royalty, ever; we earn in the product you buy weekly.
One pallet a week: frozen and chilled portion kits, ambient drinks and packaging. Everything is day-dotted with shelf lives from three days to three months, so a quiet week never means waste.
Roasties lists as its own brand with its own menu and photos — customers see a new restaurant, not a change to yours. Most partners find the two menus feed each other at different times of day.
Spec cards are exact and non-negotiable, we mystery-order monthly, and listings hold a 4.3-star floor. It protects every partner's earnings — one sloppy kitchen costs the whole network money, so we don't carry one.
Yes — 60 days' notice, no exit fee, and we buy back unopened stock. We'd rather earn the partnership every week than lock you into it.
Apply
Five minutes now.
Five minutes now.
Selling in fourteen days.
Tell us about your kitchen and we'll come back within two working days with the verified numbers pack and a visit date.
Prefer to talk it through first?
partners@roasties.co.uk
Fill in the highlighted bits and try again.
✓
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